One of the greatest things about Korean barbecue would be the fun, shareable joy is to freshly grill the meat and enjoy with different types of seasoning and condiments; better if served with boozy Soju (Korean distilled rice liquor). Strategically located in the heart of Kuala Lumpur city and housed within Menara Hup Seng, Han Wa Dam Modern Korean Grill has since garnered an appreciate following since its opening few years ago. The Korean restaurant specializes in offering Korean grills (with premium cuts)... but the kitchen also highlights delicious Korean dishes like stews and rice dishes (as well as the flashy seasonal Ban Chan of course). Like a classic Korean restaurant, Han Wa Dam offers privacy and spacious dining space to diners- tables are well-spaced and each outfitted with barbecue burner. There will be dedicated servers to do the grilling, the personalized service is to ensure diners are getting the best quality of meat. It is noteworthy that Han Wa Dam is a pork-free restaurant.
Aged Ribeye (Rm 120)
Marinated Beef Ribs (Rm 90)
Boneless Prime Short Ribs (Rm 110)
Prime Beef Belly On Hot Pan (Rm 80)
White Hot Pot Mille Feuille Nabe with Beef Belly and Cabbage (Rm 98)
Jumbo Beef Short Ribs Clear Soup (Rm 39)
Subject to 10% Service Charge
Address: Lot G001, Ground Floor, Menara Hap Seng, Jalan P. Ramlee, 50250, Kuala Lumpur.
Business Hours: 11:30 am to 2:30 pm, 5 pm to 10 pm on every Monday to Friday; 5 pm to 10 pm on Saturdays. Closed on Sundays.
Contact Number: 603- 2022 1881
Full story will be shared on Ken Hunts Food real soon!
同時也有3部Youtube影片,追蹤數超過707的網紅Kiv Tv,也在其Youtube影片中提到,Seafood Hotpot & Grill Buffet | All You Can Eat | Mukbang | Eating Show | 먹방 | 火鍋燒烤吃到飽 Today let's have a seafood feast at hot pot & bbq grill buffet...
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- 關於korean hot pot grill 在 Kiv Tv Youtube 的最佳貼文
- 關於korean hot pot grill 在 Cookat Hong Kong Youtube 的最佳貼文
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korean hot pot grill 在 Kiv Tv Youtube 的最佳貼文
Seafood Hotpot & Grill Buffet | All You Can Eat | Mukbang | Eating Show | 먹방 | 火鍋燒烤吃到飽
Today let's have a seafood feast at hot pot & bbq grill buffet!
Seafood is my favorite❤ Crab, Prawn, Fish, Mantis Shrimp and more!!
今天我要來吃海鮮火鍋和燒烤吃到飽!最愛海鮮了❤
螃蟹 蝦子 魚肉 瀨尿蝦 原汁原味很鮮美!
Give me a like and subscribe if you like my video ( `・∀・´)ノ
別忘了訂閲我的影片也給我一個讚喲?
korean hot pot grill 在 Cookat Hong Kong Youtube 的最佳貼文
材料:
蒜蓉 1 tbsp,砂糖 1/2 tbsp,豉油 3 tbsp,鹽,胡椒粉,雞髀 400g
砂糖 2 tbsp,粟米糖漿 4 tbsp,辣椒粉 2 tbsp,辣醬 3 tbsp,生抽 6 tbsp,韓國辣椒醬 3 tbsp,水 150ml,蒜,蔥,煮 10分鐘
即食麵,蔥花,芝麻
做法:
1. 將蒜蓉,砂糖,豉油,鹽,胡椒粉拌勻,醃雞髀
2. 將砂糖,粟米糖漿,辣椒粉,辣醬,生抽,韓國辣椒醬,水,蒜,蔥,拌勻煮10分鐘
3. 烤雞肉,加入即食麵,火辣醬,蔥花,芝麻
-
▪ INGREDIENTS:
Chicken: 1 Tbsp Minced Garlic, 1/2 Tbsp Sugar, 3 Tbsp Soy Sauce, Salt, Pepper, 400g Pre-Cut Chicken Thigh
Seasoning: 2 Tbsp Sugar, 4 Tbsp Corn Syrup, 2 Tbsp Red Pepper Powder, 3 Tbsp Hot Sauce, 6 Tbsp Soy Sauce, 3 Tbsp Red Pepper Paste, 150ml Water, Garlic, Scallion
Garnish: 1 Handful Chopped Scallion, Sesame Seeds
▪ DIRECTIONS:
1. Mix 1 Tbsp minced garlic, 1/2 Tbsp sugar, 3 Tbsp soy sauce, bit of salt and bit of pepper to make seasoning. Spread the seasoning on 400g of pre-cut chicken thigh.
2. Add 2 Tbsp sugar, 4 Tbsp corn syrup, 2 Tbsp red pepper powder, 3 Tbsp hot sauce, 6 Tbsp soy sauce, 3 Tbsp red pepper paste, 150ml water, whole garlic and scallion into a pot. Boil for 10 minutes to make Fire sauce.
3. Grill seasoned chicken thigh on a grill pan.
4. Push grilled chicken thigh to the side.
5. Add boiled ramen noodle on the other side and add fire sauce. Garnish with 1 handful of chopped scallion and sesame seeds.
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korean hot pot grill 在 Spice N' Pans Youtube 的最佳貼文
I know of some who tend to stay away from eating lamb because of its game taste but with our recipe, you don't have to worry about this because we used ginger and garlic to mellow the taste down to its minimum.
Thanks to our friends from Pure South who gave us a rack of lamb, we made Korean style Lamb Rack for dinner last week. Wow, so yummy and so tender! If you're shopping for raw lamb rack to cook at home, please go for good quality ones because quality meat really make a whole lot of difference.
Pure South is a brand under the Alliance Group which began as a group of farmers in 1948 and is now a world leader in lamb, beef and venison production and distribution, delivering quality products to over 65 countries. Based in Invercargill, New Zealand, Alliance Group is owned by more than 5,000 farmer shareholders and has eight processing plants spread across the South and lower North Island. Approximately 7 million lamb and sheep, 210,000 cattle and 145,000 deer are processed annually. Alliance Group meats are exported and marketed globally under two brands: Pure South and Ashley. Pure South lamb is indeed a cut above the rest. Their grass-fed lamb contains essential nutrients that contribute to a healthy, balanced diet. Be sure to look out for Pure South products the next time you're shopping for meat in your local supermarkets.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
- First up, let's marinate the lamb rack with these ingredients;
1kg rack of lamb
1 tablespoon of grounded black pepper
2 tablespoons of light soy sauce
2 tablespoons of gojujiang or gochujang (Korean red chilli paste)
1 thumb size ginger - grated
1 teaspoon of salt
2 tablespoons of sesame seed oil
2 tablespoons of mirin
4 cloves of garlic - grated
- Place marinated lamb rack in a closed container and leave the meat in the fridge to marinate overnight.
- Next day, sear all sides of the lamb rack in a hot pan. Sear each side for about 10 - 20 seconds per side. Retain the leftover marinate from the lamb rack for later use. While you are searing the meat, heat your oven at 220*C for at least 20 - 30 minutes.
- Before placing the seared lamb rack in the oven, baste the meat with the balanced marinate.
- Bake the lamb racks at 220*C for 10 - 12 minutes. After 10 - 12 minutes, stick a meat thermometer into your meat to see if you have achieved your desired doneness of your meat. If you want your meat to be medium rare, go for about 55*C. For medium well, aim for 62*C.
- If you want your meat to be like ours (medium well), please further bake the meat for 10 minutes at 200*C.
- Once done, rest the meat for at least 10 minutes before cutting the rack up.
- To make sauce for your lamb rack, pour the balance marinate into a pot and add 1 cup of water. Add the following ingredients:
# 1 tablespoon of sesame seed oil
# 1 tablespoon of light soy sauce
# 1 tablespoon of gochujang
# 1 tablespoon of mirin
# 1 teaspoon of sugar
- Mix well and reduce sauce for at least 10 minutes.
- Pour the sauce over your lamb rack and serve.
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